Paul's Famous Fish Chowder

• 1 lb. fish (flounder, perch
• other white fish)
• 2 slices bacon, fried and crumbled
• 2 cups diced potatoes
• 1 cup water
• 1/2 cup diced onions
• 1-1/2 tsp. salt
• 1/4 tsp. white pepper
• 1 tbsp. flour
• 2 cups milk
• 2 tbsp. chopped chives
• 2 tbsp. butter

1. Combine the following in a large soup pan: potatoes, fish, water, onions, salt, and pepper.
2. Bring to a boil, then turn down to simmer and cook covered until the potatoes are tender.
3. Remove the fish, remove the skin/membranes, and flake the fish, then return the fish to the pan.
4. Make a sauce separately by blending the flour with a small amount of the milk to make a smooth thin paste.
5. Add the rest of the milk and pour this sauce over the fish and potato mixture.
6. Cook and stir over a low heat until it just reaches a boiling point.
7. Turn it off and sprinkle the bacon and chives on top.
8. Add the butter and serve.

fish, other white fish, bacon, potatoes, water, onions, salt, white pepper, flour, milk, chives, butter

Taken from www.foodgeeks.com/recipes/40 (may not work)