Grandma'S Crumb Cake

• 2 1/2 c. flour
• 1 c. white sugar
• 1/2 c. brown sugar
• 1 c. shortening or lard
• 2 eggs
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. cloves
• 1 c. sour milk
• 1 tsp. baking soda
• 1 c. chocolate chips
• 1/2 c. white sugar

1. Mix flour, shortening, brown sugar and 1 cup white sugar thoroughly.
2. Remove 1 cup and reserve for crumb topping.
3. To the rest, add eggs and spices.
4. Stir soda into sour milk and add to cake mixture.
5. Beat until well mixed.
6. Grease and flour a 9 x 13-inch pan.
7. Pour cake batter into pan.
8. Crumble topping over. Sprinkle chocolate chips over topping.
9. Sprinkle 1/2 cup sugar over.
10. Bake at 350u0b0 for 20 to 25 minutes.

flour, white sugar, brown sugar, shortening, eggs, cinnamon, nutmeg, cloves, sour milk, baking soda, chocolate chips, white sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419699 (may not work)