Southwestern Tuna Salad

• 1 (7 ounce) envelope tuna in water, drained
• 4 medium tomatoes, chopped
• 14 cup red onion, finely diced
• 12 cup chopped cilantro, chopped
• 14 cup lime juice
• 1 jalapeno pepper, minced (optional)
• 18 teaspoon salt
• 1 head boston lettuce
• 12 baked corn tortilla chips

1. In a medium bowl, place tuna and break up with a fork.
2. Add tomatoes, red onion, cilantro, lime juice, jalapeno, and salt and stir gently to mix.
3. Line plates with lettuce leaves and top with tuna salad.
4. Serve with tortilla chips.

tuna, tomatoes, red onion, cilantro, lime juice, pepper, salt, boston lettuce, tortilla chips

Taken from www.food.com/recipe/southwestern-tuna-salad-492909 (may not work)