Sweet-Sour Kabobs

• 1 12 lbs beef, Ground
• 1 tablespoon soy sauce
• 1 (14 1/2 ) can pineapple, Sliced
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 4 green onions, Cut into 2-inch pieces
• 1 small green pepper, cut into 1-inch pieces after seeding
• 12 cherry tomatoes

1. Drain the pineapple slices and reserve the syrup for later use in the recipe.
2. Mix the meat and the 1 TBLS of soy sauce.
3. Shape the mixture into 36 meatballs.
4. Place the meatballs in a glass bowl or plastic bag.
5. Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is dissolved.
6. Pour over the meatballs and refrigerate for at least 3 hours.
7. Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch.
8. Cook, stirring constantly, until the mixture thickens and boils.
9. Boil and stir for 1 minute.
10. Remove the sauce from the heat and set aside.
11. Cut the pineapple slices into quarters.
12. On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables.
13. Brush the kabobs with part of the sauce.
14. Set the oven control at broil and/or 550 degrees F.
15. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
16. Brush occasionally with the sauce and gently push with a fork to turn.

beef, soy sauce, pineapple, brown sugar, vinegar, soy sauce, cornstarch, green onions, green pepper, tomatoes

Taken from www.food.com/recipe/sweet-sour-kabobs-8070 (may not work)