Slow Cooker BBQ Beef Brisket

• 1 Tablespoon Chili Powder
• 1 Tablespoon Smoked Paprika
• 1 Tablespoon Cayenne Pepper
• 2 Tablespoons Salt
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 1 Tablespoon Ground Pepper
• 1 Tablespoon Sugar
• 2 teaspoons Dry Mustard
• 1 whole Bay Leaf, Stem Removed (crushed)
• 4 pounds Brisket, Fat Removed
• 1- 1/2 cup Beef Stock Or Broth

1. 1.
2. Make dry rub by combining all of the dry spices (chili powder through bay leaf) in a small bowl.
3. 2.
4. Rub the mix on the brisket and make sure you cover both sides of the beef with the mix.
5. 3.
6. Add beef stock into a large slow cooker (one thats big enough for your brisket) and gently place the brisket in there as well.
7. If there is not enough room just cut the brisket and try to rearrange.
8. Put the lid on.
9. 4.
10. Cook on high for 2 hours and then turn the heat down and cook on low for 5 1/2 or just keep the crock on low for 8 or 9 hours.
11. 5.
12. When the beef is fork tender, carefully remove it from the slow cooker and shred the beef using two forks.
13. 6.
14. Return the shredded beef to the juices in the slow cooker and keep on warm until ready to serve.
15. 7.
16. Enjoy!

chili powder, paprika, cayenne pepper, salt, garlic, onion powder, ground pepper, sugar, dry mustard, bay leaf, brisket, beef

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-bbq-beef-brisket/ (may not work)