Cool Guacamole

• 4 ripe Hass avocadoes, halved and pitted
• 2 teaspoons lime juice
• 1 roma tomato, seeded and chopped
• 13 cup finely chopped sweet onion
• 12 cup sour cream
• 12 teaspoon sugar
• 34 teaspoon salt
• 1 tablespoon chopped cilantro

1. Scoop avocados out of skins and place in a bowl.
2. Sprinkle the avocados with the lime juice and mash with a potato masher or fork to desired smoothness.
3. Add all remaining ingredients and stir very well.
4. Best if allowed to chill for a few hours before serving.

avocadoes, lime juice, roma tomato, sweet onion, sour cream, sugar, salt, cilantro

Taken from www.food.com/recipe/cool-guacamole-225346 (may not work)