Zesty Butter Beans

• 14 cup green pepper, chopped
• 14 cup onion, chopped
• 2 tablespoons margarine
• 1 (10 1/2 ounce) can condensed tomato soup
• 14 cup water
• 2 (16 ounce) cans butter beans, drained
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 teaspoon prepared mustard

1. In saucepan cook green pepper and onion in butter until tender.
2. Add remaining ingredients.
3. Simmer a few minutes to blend flavors.
4. Stir occasionally.

green pepper, onion, margarine, tomato soup, water, butter beans, brown sugar, vinegar, mustard

Taken from www.food.com/recipe/zesty-butter-beans-47170 (may not work)