Aubergine With Chopped Pork Recipe

• 1/2 lb Grnd pork
• 3 Tbsp. Dark soy
• 1 Tbsp. Sesame oil
• 4 x Scallions, minced
• 1 Tbsp. Sugar
• 1 1/2 tsp Salt
• 5 x Garlic cloves, diced
• 1 slc Ginger, diced
• 2 med Aubergine, approx 1/2 lb each peeled, cut in 1" cubes Chilli paste, 1-2 tb
• 4 x Scallions, minced
• 2/3 c. Water
• 5 Tbsp. Oil, for stir frying

1. Comment: An excellent Szechwan dish with just the right spice!
2. Preparation: - Heat Wok - Add in oil and let heatAdd garlic & ginger; stir fry 30 Sec.
3. Add in chilli paste; stir fry 30 Sec.
4. Add in "pork mix"; stir fry 2 Minutes.
5. ; break up clumps of meatInsure all meat is exposed to oilAdd aubergine; stir fry 4 Minutes.
6. ; gently scoop pcs of aubergineoff sides of Wok and into middleSprinkle salt & sugar over ingredients; stir fry
7. 2 Minutes.
8. Pour in water and add in scallionsWhen water boils; Cover and cook over High flame
9. 10 Minutes.
10. untilaubergine has become soft and absorbed meat flavor - Serve!

pork, soy, sesame oil, scallions, sugar, salt, garlic, ginger, aubergine, scallions, water, oil

Taken from cookeatshare.com/recipes/aubergine-with-chopped-pork-71800 (may not work)