Fragrant Chive & Shrimp Stir-Fry

• 1-1/2 tsp. oil
• 1 Tbsp. minced gingerroot
• 1 lb. (450 g) uncooked deveined peeled extra-large shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 Tbsp. Chinese Shao Hsing rice cooking wine
• 1/3 cup water
• 1-1/2 tsp. sugar
• 1/4 cup Kraft Original BBQ Sauce
• 3 Tbsp. chopped Chinese chives

1. Heat oil in wok on high heat.
2. Add ginger; stir-fry 5 sec.
3. Add shrimp; stir-fry 3 min.
4. Stir in wine; cook 15 sec.
5. Add water and sugar; cook and stir 1 min.
6. Add barbecue sauce; stir.
7. Bring to boil; simmer on medium heat 2 to 3 min.
8. or until shrimp are done.
9. Sprinkle with chives.

oil, gingerroot, shrimp, hsing rice cooking wine, water, sugar, chopped chinese chives

Taken from www.kraftrecipes.com/recipes/fragrant-chive-shrimp-stir-fry-129201.aspx (may not work)