Cajun Rush'S Chargrilled Shrimp

• jumbo shrimp (15 to 20 count; 6 per person)
• 3 oz. Cajun Rush Pepper Sauce
• 4 oz. grapefruit juice
• 3 Tbsp. basil, dried
• 12 oz. barbecue sauce
• 3 Tbsp. chopped garlic
• 3 oz. honey
• 2 oz. olive oil
• 2 Tbsp. oregano, dried

1. Peel shrimp, except for final tail section (provides a handle for eating).
2. Mix all other ingredients in a flat casserole or baking dish and marinate shrimp in resulting sauce for a few minutes.
3. When chargrill is good and hot, place shrimp on grill. Watch carefully, shrimp cook quickly (2 to 3 minutes).
4. Turn shrimp after a minute or so and baste with marinade.
5. Remove from grill as soon as they lose their translucency and turn whitish. Don't overcook! Baste again and serve immediately.
6. Shrimp should be juicy and full of flavor.

jumbo shrimp, cajun, grapefruit juice, basil, barbecue sauce, garlic, honey, olive oil, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539650 (may not work)