Lilikoi

• Ice
• 2 ounces Mango-Lilikoi Puree
• 1 ounce passion fruit nectar or juice
• 1/2 ounce Simple Syrup
• 1/2 ounce fresh lime juice
• 1/2 ounce fresh lemon juice
• 1 edible orchid, for garnish (optional)

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the orchid and shake well.
3. Strain into a chilled red wine glass or hurricane glass and garnish with the orchid.

mango, passion fruit, simple syrup, lime juice, lemon juice, orchid

Taken from www.foodandwine.com/recipes/lilikoi-cocktails-2009 (may not work)