Chicken Vermicelli

  1. Stew chicken for 2 hours.
  2. Use salt and pepper and 1 to 2 chicken bouillon cubes in water.
  3. Bone and cut into bite-size pieces.
  4. Save broth.

chicken, chicken bouillon cubes, vermicelli, ground round, celery, green pepper, onion, garlic, tomato sauce, tomatoes, worcestershire sauce, sauce, salt, mushrooms, green, pimiento, american cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=237936 (may not work)

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