Braised Fragrant Pork Recipe

• 1 piece tangerine peel
• 2 lb Pork
• 2 x Scallion stalks
• 2 x Or possibly
• 3 slc Fresh ginger root
• 2 1/2 Tbsp. Oil
• 1 c. Sherry
• 1/2 c. Soy sauce
• 1/2 tsp Anise pwdr
• 1/2 stk cinnamon
• 3 x -(up to)
• 5 x Cloves
• 1 tsp Salt
• 1 c. Water

1. 1.
2. Soak tangerine peel.
3. 2.
4. Cut pork in 1-inch cubes.
5. Slice scallion and ginger root.
6. 3.
7. Heat oil to smoking in a heavy pan and brown pork quickly on all sides.
8. 4.
9. Add in sherry, soy sauce, anise pwdr, cinnamon, cloves, salt and water.
10. Bring to a boil.
11. 5.
12. Add in tangerine peel, sliced scallion and ginger root.
13. Then simmer, covered, till tender (about 1-1/2 hrs), turning meat occasionally.
14. NOTE: If water evaporates, add in a small quantity of boiling water to prevent burning.

peel, pork, scallion, ginger root, oil, sherry, soy sauce, anise pwdr, cinnamon, cloves, salt, water

Taken from cookeatshare.com/recipes/braised-fragrant-pork-90584 (may not work)