Veal Chops Supreme

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup all-purpose flour
• Four 1 1/2-inch-thick veal chops
• 2 tablespoons vegetable oil
• 1 cup sour cream

1. Whisk together the salt, pepper, and flour in a bowl.
2. Coat the veal chops lightly in the seasoned flour.
3. Heat the oil in a large skillet.
4. Add the chops and cook until brown.
5. Preheat the oven to 350F.
6. Remove the chops and place in a shallow baking dish.
7. Add 1 cup hot water to the skillet and stir in 1/2 cup of sour cream until well blended.
8. Pour enough over the chops to half cover them.
9. Bake, covered, for 1 hour.
10. Remove the chops from the oven.
11. Stir the remaining sour cream mixture in the skillet and pour over the chops.
12. Cut each chop in half and serve.

salt, pepper, allpurpose, veal chops, vegetable oil, sour cream

Taken from www.epicurious.com/recipes/food/views/veal-chops-supreme-378723 (may not work)