Buttermilk, Oat and Honey Bread

• 9 ounces warm water
• 14 cup dry buttermilk
• 2 tablespoons olive oil
• 12 cup honey
• 1 teaspoon salt
• 1 cup rolled oats
• 3 cups whole wheat flour
• 2 tablespoons nonfat dry milk powder
• 1 tablespoon ground flax seeds
• 14 cup vital wheat gluten
• 2 12 teaspoons bread machine yeast

1. Put ingredients on bread machine in the order your machine manual suggests( I use the order listed above).
2. Set the machine to the whole wheat cycle, and set crust color to light(trust me on this, the honey in the dough browns really easily.)
3. This recipe makes a 2 lb loaf.
4. Let her rip!
5. During the kneading cycle, check the consistency of the doughball-it should be smooth, and when you touch it, you should not come away with any dough residue on your fingers.
6. If its too dry, add water 1 tablespoon at a time.
7. If its too wet, add flour 1 tablespoon at a time.

water, buttermilk, olive oil, honey, salt, rolled oats, whole wheat flour, nonfat dry milk, ground flax seeds, vital wheat gluten, bread machine yeast

Taken from www.food.com/recipe/buttermilk-oat-and-honey-bread-208475 (may not work)