Strawberry Shortcake Popsicles

• 4 cups strawberries, hulled
• 1 cup non-fat vanilla yogurt
• 12 cup fat-free sweetened condensed milk
• 3 cups corn flakes, crushed

1. In a food processor put strawberries in, puree about 2 minutes.
2. Add yogurt and milk; stir to mix.
3. Pour into 2oz popsicle molds or divide among small paper cups.
4. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup.
5. Freeze 4 hours.
6. Remove from molds.
7. Coat each pop with 1/4 cup of crushed cereal.
8. Wrap and freeze any pops you are not immediately eating.

strawberries, nonfat vanilla yogurt, condensed milk, corn flakes

Taken from www.food.com/recipe/strawberry-shortcake-popsicles-247214 (may not work)