Nutty Spinach Dip

• 1 cup ranch dressing, such as Hidden Valley Ranch Low-Fat Original
• 10 ounces frozen chopped spinach, thawed and well drained
• 2 tablespoons dry vegetable soup mix
• 2 tablespoons walnuts, chopped

1. Combine all ingredients in medium bowl.
2. Cover and refrigerate at least one hour.
3. Garnish with a few chopped nuts.
4. Serve with fresh vegetables or stuff into cherry tomatoes or mushroom caps.
5. Cook time is chilling time.

ranch dressing, spinach, vegetable soup mix, walnuts

Taken from www.food.com/recipe/nutty-spinach-dip-301750 (may not work)