Salmon with Fresh Grapefruit Sauce

• 3 pink grapefruit, divided Safeway 10 ct For $10.00 thru 02/09
• 2/3 cup sugar
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 3 lb. salmon filet (1/2 of whole salmon)
• 1 bunch green onions, chopped

1. Preheat oven to 450 degrees F. Juice 2 of the grapefruit; combine with sugar in small saucepan.
2. Cook on medium-high heat 25 min.
3. or until sugar is dissolved and juice is reduced by half.
4. Pour grapefruit syrup into blender.
5. Add cream cheese; cover.
6. Blend until smooth; set aside.
7. Keep warm.
8. Line 15x10x1-inch baking pan with foil.
9. Pour 1/4 cup of the dressing on prepared pan; place in oven 5 min.
10. to heat.
11. Remove from oven.
12. Immediately place salmon, skin-side up, on pan; top with remaining 1/4 cup dressing.
13. Bake 20 to 25 min.
14. or until salmon flakes easily with fork, turning once after 12 min.
15. Segment remaining grapefruit, combine with juices and onions.
16. Serve salmon topped with warm sauce and grapefruit topping.

pink grapefruit, sugar, philadelphia cream cheese, italian dressing, salmon filet, green onions

Taken from www.kraftrecipes.com/recipes/salmon-fresh-grapefruit-sauce-107917.aspx (may not work)