Cold Ramen Noodles

• 100 ml Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water
• 200 ml Water
• 1 tbsp Sesame oil
• 10 cm if tubed Grated ginger
• 2 servings Fresh ramen noodles
• 1 Ground white sesame seeds
• 1 Nori (dried seaweed sheet)

1. Add all ingredients into a pot over heat.
2. Turn the heat off when nearly boiling.
3. That's it for the dipping sauce!
4. !
5. Cook the fresh ramen noodles.
6. Rinse with running water and drain.
7. Top with ground sesame seeds and nori.
8. Also top with julienned vegetables or green onions!

water, water, sesame oil, ginger, ramen noodles, ground white sesame seeds

Taken from cookpad.com/us/recipes/171680-cold-ramen-noodles (may not work)