Easy Fiesta Brunch

• 6 (6-inch) corn tortillas, cut into 1/2-inch strips
• 1 pound hot Italian sausage, cooked, drained
• 3 cups shredded Monterey Jack cheese
• 1 (4-ounce) can chopped green chiles, drained
• 8 Land O Lakes Eggs
• 1/2 cup milk
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder
• 2 large tomatoes, each cut into 6 thin slices
• Paprika
• Sour cream
• Salsa

1. Arrange 1/2 tortilla strips, 1/2 sausage and 1 1/2 cups cheese in greased 13x9-inch baking pan.
2. Layer with remaining tortilla strips and sausage; sprinkle with green chiles.
3. Top with remaining cheese.
4. Combine milk, eggs, garlic salt and chili powder in bowl; mix well.
5. Pour over cheese.
6. Arrange tomato slices over cheese; sprinkle with paprika.
7. Cover; refrigerate at least 2 hours or overnight.
8. Heat oven to 350F.
9. Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned.
10. Cut into squares.
11. Serve with sour cream and salsa.

corn tortillas, italian sausage, shredded monterey jack cheese, green chiles, eggs, milk, garlic salt, chili powder, tomatoes, paprika, sour cream, salsa

Taken from www.landolakes.com/recipe/2597/easy-fiesta-brunch (may not work)