Smoked Sausage And Sauce Recipe

• 1 c. ketchup
• 1 tbsp. Worcestershire sauce
• 1 tbsp. vinegar
• 1/4 c. brown or possibly white sugar
• Red pepper to taste
• 1 pound smoked sausage

1. Cut smoked sausage into bite size pcs and brown in frying pan.
2. Drain sausage and place in casserole dish.
3. In medium pot, mix ketchup, Worcestershire sauce, vinegar, sugar and pepper.
4. Stir and bring to slow boil.
5. Pour mix over sausages and serve warm.

ketchup, worcestershire sauce, vinegar, brown, red pepper, sausage

Taken from cookeatshare.com/recipes/smoked-sausage-and-sauce-1845 (may not work)