Seasoned New Potatoes

• 2 Tbsp. water
• 1/4 tsp. chicken flavored bouillon granules
• 1/2 tsp. seasoned salt
• 2 Tbsp. lemon juice
• 12 medium size new potatoes (about 2 1/2 lb.)
• 3 Tbsp. butter or margarine
• 1/4 c. chopped fresh parsley

1. Place water in a 2-quart shallow casserole; microwave at High for 12 to 15 seconds.
2. Add bouillon granules; stir until the granules are dissolved.
3. Stir in seasoned salt and lemon juice. Scrub potatoes; cut into 1/2-inch slices.
4. Place in seasoned liquid in casserole.
5. Cover with heavy-duty plastic wrap; microwave at High for 14 to 16 minutes, or until potatoes are tender, stirring after every 4 minutes.
6. Add butter.
7. Cover and microwave at High for 1 minute.
8. Gently stir in parsley.
9. Yields 4 to 6 servings.

water, chicken flavored bouillon granules, salt, lemon juice, potatoes, butter, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519185 (may not work)