Sesame-Mango Chicken Salad-to-Go

  1. Spoon dressing into 3-cup resealable container; top with remaining ingredients.
  2. Cover with lid.
  3. Refrigerate until ready to pack in insulated lunch bag.
  4. Shake container to coat salad with dressing just before serving.

sesame dressing, iceberg lettuce, carrot, red peppers, deli chicken, peanuts

Taken from www.kraftrecipes.com/recipes/sesame-mango-chicken-salad-go-113810.aspx (may not work)

Another recipe

Switch theme