Pickled Vegetable Salad Recipe

• 1 (16 ounce.) can white corn, liquid removed
• 1 (16 ounce.) can sm. green peas, liquid removed
• 1 (16 ounce.) can French cut green beans, liquid removed
• 1 c. minced onion
• 1 c. minced celery
• 1 c. minced green pepper
• 1 c. minced red pepper
• 3/4 c. vinegar
• 1 tbsp. salt
• 1 c. sugar
• 1/2 c. oil
• 1/2 teaspoon pepper
• 1 tbsp. water

1. Drain and mix corn, peas and green beans.
2. Add in minced onion, celery and peppers.
3. Combine vinegar, salt, sugar, oil, pepper and water; bring to a boil.
4. Cold and then pour over vegetable mix.
5. This goes a long way and is good for a picnic.

white corn, green peas, green beans, onion, celery, green pepper, red pepper, vinegar, salt, sugar, oil, pepper, water

Taken from cookeatshare.com/recipes/pickled-vegetable-salad-29671 (may not work)