Coffee Can Bread

• 1/4 c. dry instant potatoes
• 1/2 c. boiling water
• 1/2 c. warm water
• 1/2 c. warm milk
• 1/2 c. melted oleo
• 1/4 c. sugar
• 1 tsp. salt
• 2 eggs, well beaten
• 4 c. unsifted flour
• 1 pkg. dry yeast
• 1/2 c. raisins

1. Mix instant potatoes and boiling water in a bowl.
2. Mix well with a fork.
3. Add warm water, warm milk, oleo, sugar, salt and eggs; mix well.
4. Add flour, yeast and raisins.
5. Mix well.
6. Dough will be stiff.
7. Knead well until smooth and elastic.
8. Coat inside of 2 coffee cans (2 pound size) with oil.
9. Divide dough in half, place in cans and cover with plastic lids.
10. Let rise to 1 inch from top.
11. Remove covers.
12. Bake 35 minutes at 375u0b0, until top sounds hollow.
13. Do not overbake.

potatoes, boiling water, warm water, warm milk, oleo, sugar, salt, eggs, flour, yeast, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=766449 (may not work)