Peanut Butter-Oatmeal Cups

• 3-1/2 cups water
• 2 cups large flake rolled oats
• 1/3 cup Kraft All Natural Peanut Butter
• 1/3 cup honey
• 3 Tbsp. pepitas
• 3 Tbsp. dried cranberries
• 3 Tbsp. raisins
• 3 Tbsp. chopped dried apricots

1. Bring water and oats to boil in medium saucepan; simmer on medium-low heat 3 to 5 min.
2. or until oats are tender.
3. Remove from heat.
4. Add peanut butter and honey; mix well.
5. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining ingredients.
6. Freeze 3 hours or until firm.
7. Remove oatmeal cups from freezer; let stand at room temperature 10 min.
8. Use offset spatula to remove cups from pan.
9. Place in freezer-weight resealable plastic bags; return to freezer.
10. Freeze up to 2 months.
11. Transfer 2 oatmeal cups to microwaveable bowl just before serving.
12. Microwave on HIGH 1 min.
13. 40 sec.
14. or until heated through, stirring after 1 min.

water, rolled oats, butter, honey, pepitas, cranberries, raisins, apricots

Taken from www.kraftrecipes.com/recipes/peanut-butter-oatmeal-cups-183731.aspx (may not work)