Apple Cream Pie - Dutch Style

• 6 green apples, pared and cut into eighths
• 3/4 cup sugar
• 3/4 cup water
• 1 9-inch unbaked pastry shell
• 3/4 cup cream
• 1/2 cup sugar
• 2 tbsp. cornstarch
• 1 dash salt
• Cinnamon
• Butter

1. Prepare apples while bringing 3/4 cup sugar and water to boil in a wide saucepan.
2. Add apples, cover and cook gently until syrup has almost cooked away and has become thick.
3. Arrange in pastry shell.
4. Combine cream, sugar, cornstarch and salt; stir until smooth.
5. Pour over apples.
6. Sprinkle with cinnamon and dot with a tablespoon or two of butter.
7. Bake at 425F about 35 minutes or until crust is brown and filling thickened.

green apples, sugar, water, pastry shell, cream, sugar, cornstarch, salt, cinnamon, butter

Taken from www.foodgeeks.com/recipes/219 (may not work)