Crocked Kielbasa

• 1/2 pound beef lean ground
• 1 pound polish kielbasa sausage
• 1 each tomatoes can, 28 ounces, undrained
• 9 ounces green beans french style
• 1 each black olives 6 ounce can, pitted, drained, left whole
• 1/2 cup red wine
• 3 each garlic cloves minced
• 1 each onions medium, sliced
• 1 each green bell peppers medium, chopped
• 1 teaspoon basil crushed
• 1 teaspoon oregano crushed
• 1/2 teaspoon thyme crushed
• 1/4 teaspoon black pepper
• 1 pound pasta of choice
• 4 ounces parmesan, parmigiano-reggiano cheese, grated fresh grated

1. In a medium skillet, saute ground beef.
2. When browned, transfer to crockpot.
3. Add all other ingredients except pasta and parmesan.
4. Simmer on low for 6 to 8 hours.
5. Cook pasta according to directions.
6. Ladle crocked Kielbasa over pasta in large bowls.
7. Pass the Parmesan cheese to garnish.

kielbasa sausage, tomatoes, green beans, black olives, red wine, garlic, onions, green bell peppers, basil, oregano, thyme, black pepper, pasta, parmesan

Taken from recipeland.com/recipe/v/crocked-kielbasa-38158 (may not work)