Stir-Fried Green Beans with Almonds and Manchego Cheese

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, sliced
• 2 cloves garlic, minced or crushed
• 1 pound green beans, sliced into 1 1/2-inch pieces
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon Kosher or sea salt, to taste
• Fresh cracked black pepper, to taste
• 1/4 cup toasted almond slivers
• 2 ounces Manchego cheese, grated

1. Heat a large skillet over medium-high heat.
2. Add the oil and then stir in the onions.
3. Cook for about 2 minutes or until the onions are soft.
4. Add the garlic and green beans and stir occasionally until the green beans are tender, 3 to 5 minutes.
5. Stir in the Worcestershire sauce and apple cider vinegar.
6. Cook until heated through.
7. Season with salt and pepper.
8. Toss with almond slivers and Manchego and serve warm.

extravirgin olive oil, onion, garlic, green beans, worcestershire sauce, apple cider vinegar, kosher, black pepper, almond slivers, manchego cheese

Taken from www.foodandwine.com/recipes/stir-fried-green-beans-with-almonds-and-manchego-cheese (may not work)