Deviled Egg And Ham Salad

• 1 c. cubed ham (5 oz.)
• 1/2 c. finely chopped green pepper
• 1/4 c. finely chopped green onion
• 1/3 c. mayonnaise
• 1/4 tsp. ground red pepper
• 1 Tbsp. vinegar
• 1 1/2 tsp. prepared mustard
• 6 hard boiled eggs
• 4 large lettuce leaves
• 4 medium tomatoes, each cut into 8 wedges

1. In medium bowl, combine ham, green pepper, onion, mayonnaise, red pepper, vinegar and mustard. Mix until well blended. Set aside. Separate hard cooked egg yolk from whites. Place yolks in small bowl. Mash and stir into ham mixture. Chop egg whites and stir into ham mixture. Let stand 10 minutes to blend flavors. Line 4 plates with lettuce. Arrange tomatoes in fan shape around edge of
2. lettuce. Spoon salad mixture onto lettuce. Add salt and pepper to taste.

ham, green pepper, green onion, mayonnaise, ground red pepper, vinegar, mustard, eggs, lettuce leaves, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20375 (may not work)