Marinated Broccoli

• 2 lbs broccoli, cut up
• 3 tablespoons lemon juice
• 12 cup low-calorie Italian salad dressing
• 12 cup sliced red onion
• 1 teaspoon capers
• 1 tablespoon lemon zest

1. Simmer broccoli in lightly salted water in large saucepan, covered, 3-5 minutes until crisp-tender.
2. Rinse in cold water; drain well.
3. Arrange broccoli in glass mixing bowl.
4. Toss with remaining ingredients.
5. Cover and chill 24 hours, stirring occasionally.
6. Drain and serve.

broccoli, lemon juice, lowcalorie italian salad dressing, red onion, capers, lemon zest

Taken from www.food.com/recipe/marinated-broccoli-298178 (may not work)