Mango Salsa

• 3/4 cup fresh mango, chopped into 1/2-inch cubes
• 3/4 cup diced Spanish onion
• 1/4 cup coarsely chopped fresh cilantro
• 2 tablespoons balsamic vinegar
• 1 tablespoon pequin quebrado chile

1. Combine all ingredients and toss together.
2. Allow the flavors to blend for at least 10 to 15 minutes before serving.

fresh mango, spanish onion, fresh cilantro, balsamic vinegar, quebrado chile

Taken from www.cookstr.com/recipes/mango-salsa (may not work)