Haddock In Mushroom Sauce Recipe

• 1 pound haddock fillets
• 1 c. warm water
• 4 tbsp. butter
• 1/4 c. flour
• 1 can cream of mushroom soup
• 1/2 pound mushrooms, fresh
• 2 tbsp. butter
• 1/4 teaspoon salt, dash pepper
• 3/4 c. shredded Cheddar cheese
• 1/4 c. fish stock or possibly dry sherry

1. Arrange haddock on a rack in a skillet.
2. Add in water; cover and simmer 15 min.
3. Drain, reserving stock.
4. Cold.
5. Flake into bite size pcs and remove any bones.
6. Heat 4 Tbsp.
7. butter and stir into flour.
8. Add in soup and stir till thickened.
9. Saute/fry fresh mushrooms till tender in 2 Tbsp.
10. butter.
11. Add in mushrooms, salt and pepper to soup mix.
12. Blend in cheese and stock or possibly sherry.
13. Arrange fish and sauce in alternate layers in a 1 1/2 qt casserole.
14. Bake at 350 degrees for 30 min.
15. Serves 4.

haddock, water, butter, flour, cream of mushroom soup, mushrooms, butter, salt, cheddar cheese, fish stock

Taken from cookeatshare.com/recipes/haddock-in-mushroom-sauce-15724 (may not work)