Citrus Mediterranean Green Bean Salad

• 1 pound green beans
• 4 ounces feta cheese
• 1/4 cup red onion very thinly sliced
• 3 each marjoram sprig leaves stripped and roughly chopped, or oregano
• 3 1/2 tablespoons olive oil, extra-virgin
• 1 each lemon juiced and zested
• 1 pinch sugar or honey

1. Bring a pot of salted water to boil.
2. Add green beans, either boil or steam, for 3 to 5 minutes or tender-crisp.
3. Drain and rinse in cold water to stop cooking.
4. Mix together lemon juice, zest, olive oil and sugar or honey in a small bowl until well blended.
5. Toss beans and red onion, crumbled cheese, and marjoram in a large bowl with the dressing until evenly coated and well mixed.
6. Keep refrigerate for at least 15 minutes to let the flavor marry, or up to 2 hours.
7. Serve with roast or barbecue or any main course.

green beans, feta cheese, red onion, oregano, olive oil, lemon juiced, sugar

Taken from recipeland.com/recipe/v/citrus-mediterranean-green-bean-52114 (may not work)