Cinnamon Apple Salad

• 1/2 c. red cinnamon candies
• 1 tsp. lemon juice
• 2 c. water
• 8 3/4 oz. can crushed pineapple
• 6 small tart apples, pared, cored and drained
• 1 (3 oz.) pkg. cream cheese, softened
• 1/3 c. snipped dates
• 2 Tbsp. milk
• 2 Tbsp. chopped nuts
• lettuce

1. In 3 quart
2. saucepan,
3. cook
4. cinnamon
5. candies in water until dissolved.tdd apples
6. and cook slowly, uncovered, just until tender, about 15
7. to
8. 20
9. minutes,turning
10. once during cooking. Refrigerate applestn
11. syrup several hours, turning once.tAs the apples stand,
12. they absorb the bright red color of the candies.) Blend
13. together
14. cream cheese, milk and lemon juice until smooth and creamy.
15. Add pineapple, dates and nuts. Drain apples.
16. Stuff centers with cream cheese mixture.
17. Serve on lettuce-lined plates.
18. Makes 6 servings.

red cinnamon, lemon juice, water, pineapple, tart apples, cream cheese, dates, milk, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=995234 (may not work)