Salami Cheese Crisps

• 4 slices OSCAR MAYER Cotto Salami, halved
• 1 cup KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Colby & Montery Jack Cheese
• 1/4 cup chopped green chiles
• 4 flour tortillas (6 inch)
• 1 Tbsp. butter

1. Place 2 meat pieces, 1/4 cup cheese and 1 Tbsp.
2. chilies on half of each tortilla; fold tortilla over to enclose filling.
3. Melt butter in large skillet on medium heat.
4. Add 2 of the tortillas; cook 2 to 3 minutes on each side or until tortillas are lightly browned on both sides and cheese is melted.
5. Repeat with remaining 2 tortillas.
6. Cut in half to serve.

salami, shredded monterey jack cheese, green chiles, flour tortillas, butter

Taken from www.kraftrecipes.com/recipes/salami-cheese-crisps-54387.aspx (may not work)