My Favorite Vegan French Toast Recipe

• 2 tablespoons flour or 2 tablespoons cornstarch
• 1 12 tablespoons nutritional yeast
• 1 12 tablespoons powdered sugar
• 12 teaspoon salt
• 1 teaspoon fine chia seed meal (optional)
• 1 teaspoon cinnamon, and additional for dusting
• 1 12 tablespoons maple syrup
• 2 teaspoons lemon juice
• 1 cup soymilk
• 1 teaspoon vanilla extract

1. Mix all dry ingredients together thoroughly.
2. Add lemon juice to soymilk and allow for it to sour for five minutes(makes a vegan buttermilk).
3. Mix wet into dry ingredients.
4. Soak each bread(stale, fresh, or oven dried)side for one minute each.
5. Heat pan to medium, coat with 1 teaspoon or so of Earth Balance.
6. Cook pan side for 1 minute and meanwhile dust face-up side with cinnamon.
7. Then flip the toast a little prematurely, so that you can "unstick" and dust.
8. I flip and cook each side, a total of two times each.
9. Yummy.

flour, nutritional yeast, powdered sugar, salt, chia seed, cinnamon, maple syrup, lemon juice, soymilk, vanilla

Taken from www.food.com/recipe/my-favorite-vegan-french-toast-recipe-483909 (may not work)