Crispy Parm- Crusted Filet of Fish

• 1 12 cups flour
• 1 tablespoon Old Bay Seasoning
• 3 eggs
• 4 (6 ounce) tilapia fillets
• 2 cups breadcrumbs
• 12 cup parmigiano-reggiano cheese, grated
• 1 tablespoon thyme, finely chopped
• 2 lemons, zested, then cut into wedges
• 4 tablespoons extra virgin olive oil

1. Set up 3 dishes for breading the filets: In the first, combine the flour with the Old Bay Seasoning.
2. In the second, beat the eggs with a splash of water.
3. In the third, combine the breadcrumbs with the Parmigiano, thyme and lemon zest.
4. Preheat a large skillet with with the olive oil in it.
5. Dip each fish filet first in the flour, then the egg and finally the breadcrumbs.
6. Saute the first 2 fish filets until golden brown, about 2 mintues per side.
7. When they are done place them on a cooling rack placed on a cookie sheet and keep them warm in a hot oven (250), while you cook the other 2 filets.
8. Serve with lemon wedges.

flour, bay seasoning, eggs, tilapia fillets, breadcrumbs, cheese, thyme, lemons, extra virgin olive oil

Taken from www.food.com/recipe/crispy-parm-crusted-filet-of-fish-363856 (may not work)