Bongo Bongo Banana Bread

• 3/4 c. mashed banana
• 1/3 c. vegetable oil
• 2 eggs
• 1/2 c. unsweetened apple juice concentrate
• 1 c. flour
• 1 c. whole wheat flour
• 1/3 c. wheat germ
• 1 tsp. baking soda
• 3 tsp. baking powder
• 1/2 c. raisins
• 1/2 tsp. each: cinnamon and nutmeg

1. Preheat oven to 325u0b0.
2. In a blender jar, combine apple juice concentrate and raisins.
3. Puree until raisins are completely chopped.
4. Pour this mixture into a large mixing bowl; add the mashed banana, oil and eggs.
5. Beat thoroughly.
6. Add the flours, wheat germ, baking soda, baking powder and spices.
7. Mix thoroughly. Coat a loaf pan with vegetable cooking spray and spoon in the batter, spreading it evenly.
8. Bake for approximately 45 minutes, until an inserted knife comes out clean.

mashed banana, vegetable oil, eggs, apple juice concentrate, flour, whole wheat flour, germ, baking soda, baking powder, raisins, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=386398 (may not work)