Deep Dish Chicago Style Pizza

• loaf of frozen bread dough
• 6 oz. can tomato paste
• 3 c. shredded Mozzarella cheese
• 1 lb. browned pork sausage
• whatever extras you like: chopped onions, mushrooms, green peppers, olives, etc.
• garlic salt to taste
• oregano to taste
• Parmesan cheese to taste
• 1 (14.5 oz.) can stewed tomatoes (Italian style)

1. Let loaf of frozen bread dough thaw and rise to double in size. Punch down and put in greased deep dish pizza pan (14-inches in diameter and 2-inches deep).
2. Let ball of dough rise in pan for 10 minutes.
3. Then work the dough by pushing with fingers until completely covers bottom of pan.
4. Pull the edge up to form a lip or border crust of dough.
5. Cover pan with towel and let rise 30 minutes.
6. Preheat oven to 475u0b0.
7. Prick crust with tines of fork and bake it at 475u0b0 for 4 minutes exactly.
8. Then brush crust with olive oil.

bread dough, tomato paste, mozzarella cheese, pork sausage, onions, garlic salt, oregano, parmesan cheese, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=196277 (may not work)