Dublin Short Ribs

• 3 -4 lbs meaty short rib of beef
• 1 quart water
• 2 teaspoons salt
• 14 teaspoon pepper
• 2 sprigs parsley
• 2 celery ribs (leaves only)
• 1 lb small white onion, peeled
• 1 lb young carrot, pared and halved

1. Place short ribs in a heavy pot.
2. Add water, salt, pepper, parsley and celery leaves.
3. Cover and simmer until almost tender (about 1-1/2 hours).
4. Add onions and carrots.
5. Simmer until the vegetables are done (about 20 minutes).
6. Adjust seasoniongs.
7. Serve with creamy horseradish sauce.

water, salt, pepper, parsley, celery, white onion, young carrot

Taken from www.food.com/recipe/dublin-short-ribs-21054 (may not work)