Mexican Hot Chocolate

• 2 cups whole milk
• 4 tablespoons natural unsweetened cocoa powder
• 1/8 teaspoon salt
• 1/4 teaspoon red chile powder
• 3 ounces dark chocolate (up to 73%), chopped finely

1. Heat the milk in a small saucepan and when steaming, whisk in the cocoa powder and the salt.
2. Allow to come to a boil, then immediately remove from heat and whisk in chile powder and dark chocolate until smooth.
3. Serve hot, garnished and spiked as desired.

milk, natural, salt, red chile powder, chocolate

Taken from www.foodrepublic.com/recipes/mexican-hot-chocolate-recipe/ (may not work)