California Gold Bars Recipe

• 1 c. C and H Golden Sugar firmly packed
• 1 c. Butter or possibly margarine
• 1 x Egg
• 1 tsp Vanilla
• 1 3/4 c. All-purpose flour
• 1 c. Minced walnuts
• 1/2 c. Apricot jam

1. Beat together sugar, butter, egg and vanilla till smooth and creamy.
2. Stir in flour and nuts.
3. Spoon half the batter in a greased 9-inch square pan; spread proportionately.
4. Spread batter proportionately with jam.
5. Cover jam with remaining batter.
6. Bake in 325 degree oven 50 min.
7. Cold 10 min.
8. Cut into 32 bars (1 x 2 inches).

butter, egg, vanilla, allpurpose, walnuts, apricot jam

Taken from cookeatshare.com/recipes/california-gold-bars-97982 (may not work)