Fried Rice

• 3 1/2 to 4 c. cooked long grain rice
• 3 Tbsp. peanut or vegetable oil
• 1 egg
• 4 green onions with tops, sliced
• 1 clove garlic, minced
• 1/2 lb. small shrimp, cleaned
• 1/2 c. soy sauce
• 1/2 c. sliced water chestnuts
• 1 c. cooked green peas
• 1/4 c. cooked chopped carrot

1. Chill rice in refrigerator.
2. In Farberware electric wok, add 1 tablespoon of oil.
3. Set heat control dial at 200u0b0.
4. When light goes out, add egg and scramble.
5. Remove and set aside.
6. Turn heat control dial to 250u0b0 and add remaining oil, onions and garlic. Stir-fry about 1 minute.
7. Stir in shrimp and water chestnuts; cook cold rice and soy sauce until well mixed, then stir in peas, carrot and egg.
8. Stir constantly until hot.
9. Makes 4 to 6 servings.

long grain rice, peanut, egg, green onions, clove garlic, shrimp, soy sauce, water chestnuts, carrot

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172122 (may not work)