Ceviche in Avocado Shells

• 1 lb trout, boned,skinned,and diced
• 1 cup lime juice
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 (4 ounce) can green chilies, drained and chopped
• 1 medium tomatoes, peeled and chopped
• dried oregano
• salt
• pepper
• 3 ripe avocados

1. Put fish in a glass or earthenware bowl (not metal).
2. Pour lime juice over the fish.
3. Cover and refrigerate at least 1 hour or overnight, stirring occasionally.
4. Drain fish.
5. Add next 4 ingredients; stir to combine.
6. Season with oregano, salt, and pepper to taste.
7. Cut avocados in half lengthwise; remove seed.
8. Scoop out some of the avocado pulp to form a deeper shell.
9. Chop pulp and add to the fish mixture.
10. Fill avocado shells with fish mixture and serve.

trout, lime juice, olive oil, onion, green chilies, tomatoes, oregano, salt, pepper, avocados

Taken from www.food.com/recipe/ceviche-in-avocado-shells-82215 (may not work)