Venison stroganoff

• 7 oz White rice
• 1 Olive oil
• 1 medium red onion finely chopped
• 1 clove garlic chopped
• 1 lb Venison loin
• 1 Salt and pepper
• 1 tbsp Paprika
• 10 oz Mushroom
• 1 Parsley
• 1 Butter
• 1 Brandy
• 1 Lemon zest
• 1 cup Sour cream
• 1/2 Cucumber

1. Cook rice, cover with foil allow to steam
2. Cook onion, garlic in olive oil.
3. Set aside.
4. Season meat with salt, pepper, paprika.
5. On high heat cook mushrooms a few minutes, add meat.
6. Cook for a few more minutes.
7. Add parsley stalks, cooked onion and garlic.
8. Toss and add butter and brandy.
9. Light brandy, look like a bad-ass.
10. Stir in lemon zest and sour cream.
11. Season to taste.
12. Top with parsley and chopped cucumber plus parsley leaves.

white rice, olive oil, red onion, garlic, loin, salt, paprika, mushroom, parsley, butter, brandy, lemon zest, sour cream, cucumber

Taken from cookpad.com/us/recipes/333207-venison-stroganoff (may not work)