Marinated Black Olives

• 100 grams black unpitted olives
• 1 handful of pickled garlic cloves
• 1/2 tsp dried wild oregano
• 1 garlic clove, finely chopped
• 1/2 fresh lemon juice
• pinch hot paprika
• 1/4 tsp onion salt
• 1 tsp olive oil, extra virgin
• 1/4 tsp pimento

1. Combine all the ingredients together in a small bowl and mix well.
2. Place in fridge for at least an hour so it marinades all the flavours together.
3. Adjust the ingredients accordingly to your own taste.
4. This is one of the variations I enjoy.

black unpitted olives, handful, wild oregano, garlic, lemon juice, paprika, onion salt, olive oil, pimento

Taken from cookpad.com/us/recipes/341158-marinated-black-olives (may not work)