Marinated Black Olives
- 100 grams black unpitted olives
- 1 handful of pickled garlic cloves
- 1/2 tsp dried wild oregano
- 1 garlic clove, finely chopped
- 1/2 fresh lemon juice
- pinch hot paprika
- 1/4 tsp onion salt
- 1 tsp olive oil, extra virgin
- 1/4 tsp pimento
- Combine all the ingredients together in a small bowl and mix well.
- Place in fridge for at least an hour so it marinades all the flavours together.
- Adjust the ingredients accordingly to your own taste.
- This is one of the variations I enjoy.
black unpitted olives, handful, wild oregano, garlic, lemon juice, paprika, onion salt, olive oil, pimento
Taken from cookpad.com/us/recipes/341158-marinated-black-olives (may not work)