Marinated Black Olives

  1. Combine all the ingredients together in a small bowl and mix well.
  2. Place in fridge for at least an hour so it marinades all the flavours together.
  3. Adjust the ingredients accordingly to your own taste.
  4. This is one of the variations I enjoy.

black unpitted olives, handful, wild oregano, garlic, lemon juice, paprika, onion salt, olive oil, pimento

Taken from cookpad.com/us/recipes/341158-marinated-black-olives (may not work)

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