Italian Lentil Soup

• 1 lb Italian sausage, grilled and chopped
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 small zucchini, chopped
• 3 large chicken bouillon cubes (makes 6 cups)
• 1 (28 ounce) can diced tomatoes, undrained
• 2 garlic cloves, minced
• 1 teaspoon salt
• 2 cups dry lentils, rinsed
• black pepper
• red pepper
• basil
• oregano
• parsley
• thyme

1. Combine all ingredients in stock pot.
2. Simmer for 1 hour or until vegetables and lentils are tender.
3. Enjoy!

italian sausage, onion, celery, zucchini, chicken bouillon cubes, tomatoes, garlic, salt, dry lentils, black pepper, red pepper, basil, oregano, parsley, thyme

Taken from www.food.com/recipe/italian-lentil-soup-328565 (may not work)