Shrimp & Crabmeat Casserole Recipe

• 4 tbsp. butter
• 4 tbsp. flour
• 1 c. lowfat milk
• 1 c. chicken broth
• 1 c. minced celery
• 1 c. minced onion
• 1/2 teaspoon salt
• 1/2 c. minced green pepper
• 1/2 teaspoon dry mustard
• Few drops warm sauce
• 1 c. soft bread crumbs
• 2 boiled Large eggs, minced
• 1 pound shrimp, boiled & cleaned
• 1 c. crabmeat

1. Make white sauce from flour, butter, lowfat milk and chicken broth.
2. Add in other ingredients.
3. Pour into greased casserole.
4. Top with bread crumbs.
5. Bake at 350 degrees for 30 min.

butter, flour, milk, chicken broth, celery, onion, salt, green pepper, dry mustard, bread crumbs, eggs, shrimp, crabmeat

Taken from cookeatshare.com/recipes/shrimp-crabmeat-casserole-52465 (may not work)