Vickys Tiramisu Sandwich Cookies

• 90 grams oat flour
• 80 grams ground almonds
• 4 tbsp rice flour
• 1 1/2 tsp baking powder
• 4 tbsp almond milk
• 3 tbsp olive oil
• 2 tsp ground flaxseed
• 1 tsp cider vinegar
• 1 tsp rum extract
• 1 tsp vanilla extract
• 5 tbsp granulated sugar
• 6 tbsp light brown sugar
• 4 tbsp water
• 4 tbsp coconut cream
• 1 tsp coconut oil, melted
• 2 tsp cornstarch
• 2 tsp instant coffee granules
• 1 tsp rum extract

1. Mix the oat flour, ground almonds, rice flour and baking powder together in a bowl
2. Put the rest of the ingredients into another bowl and mix until the sugar is well combined.
3. Set aside for 5 minutes so the flax starts to gel
4. Add the wet to the dry and knead with your hands to form a dough.
5. Add a touch more water if you need to but the dough shouldn't be wet or sticky
6. Chill it in the fridge while you preheat the oven to gas 4 / 180C / 350F and line a cookie sheet with parchment paper
7. Split the dough into 16 balls, place on the cookie sheet and flatten.
8. They won't spread in the oven so flatten to your personal preference.
9. I made mine a bit too thick.
10. Remember you'll be putting 2 together so bitesize is the key word!
11. Bake until the tops are just set, around 12 minutes
12. Meanwhile mix the sugar and water in a pan and heat until the sugar dissolves and the mixture turns thick and a nice brown colour, around 5 minutes
13. Put the rest of the filling ingredients in a bowl and warm slightly in the microwave for a few seconds.
14. Stir to combine
15. Beat into the caramel mixture in the pan and take off the heat once well incorporated and thickened.
16. Don't let it burn!
17. Cool the cookies on a wire rack
18. Let the filling cool until the cookies are cool to the touch then spread it on half of the cookies and sandwich the other half on top
19. Dust the cookie tops with cocoa powder
20. Serve immediately.
21. Unfilled you can keep them in a lidded container for up to a week

flour, ground almonds, rice flour, baking powder, almond milk, olive oil, ground flaxseed, vinegar, rum, vanilla, sugar, brown sugar, water, coconut cream, coconut oil, cornstarch, coffee granules, rum

Taken from cookpad.com/us/recipes/360643-vickys-tiramisu-sandwich-cookies (may not work)